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Holiday Cookies Recipe

Indulge in the festive spirit with Tupperware's Holiday Cookies! These homemade goodies feature vanilla infused with a bit of cardamom, creating a blissful harmony of sweetness and crunch that will become a holiday favourite for family and friends.


  • Servings: 10 cookies
  • Prep Time: 15-30 Minutes
  • Cook Time: 28 Minutes


  • 1 cup (2 sticks) Cool unsalted butter, softened
  • 1 cup Granulated sugar
  • ½ tsp. Salt
  • 2 Large eggs, cold
  • ½ tbsp. Vanilla extract
  • 3 cups All-purpose flour
  • ½ tsp. Ground cardamom


Prep the cookie dough

1. Preheat oven to 160°C.

2. Place a baking sheet onto a metal baking sheet and set aside.

3. Mix butter, sugar and salt in an Ultimate Mixing Bowl just until combined. Add eggs and vanilla extract and mix. Add dry ingredients until just combined. Do not overmix.


Roll out & bake

1. Roll out dough to ¼in thick and cut using desired cookie cutters.

2. Place the cookies on a baking sheet and arrange. Bake for 12-14 minutes.

3. Let cool for 2 minutes and serve warm or room temperature.**If decorating cookies with glaze, allow them to cool completely before decorating.